4.7 • 1.5K Ratings
🗓️ 29 July 2022
⏱️ 103 minutes
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0:00.0 | Music |
0:10.0 | Boys, I just had an egg custard tart for this recording. |
0:14.0 | An-Anata! |
0:16.0 | Well, it's actually- it's from Marx and Spencer's. |
0:19.0 | So it wasn't true Portuguese. |
0:22.0 | It was not Portuguese. |
0:24.0 | Are we- are we fans of Ed Custer Tarts here? |
0:26.0 | Yes. |
0:27.0 | A hundred percent? |
0:28.0 | I'm not actually. |
0:29.0 | Although, admittedly, I've never had the Portuguese variant. |
0:32.0 | I've only ever had the supermarket deep dish. |
0:35.0 | It's weird. |
0:36.0 | I actually really like custard, but there's something about an egg custard particular. |
0:40.0 | I can kind of get a youth fan of them, like Nutmeg, because they put quite a bit of that on the top sometimes. |
0:44.0 | Not massively. |
0:45.0 | See, for me, custard, like, I tell you what, I went to the Curse on Cinema the other week to see Thor, |
0:50.0 | which obviously I've said before that I wasn't a fan of. |
0:53.0 | Don't tell me you can get a pint of custard. |
0:55.0 | No, you can get a double chocolate muffin that's got like a core of custard. |
0:59.0 | What? |
1:00.0 | That, hello. |
... |
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