Hello and welcome to the IGNUK podcast. It's me, Simon, with Joe. Hi. I'm Matt. Hello.

I haven't had a mila corner today to get me in the mood because I'm just feeling so pumped

from all the good stuff we have to watch and play at the moment. Yes. You know what I mean?

If you had Cornflakes and banana yaga at this time, when you're this pumped already, who knows what's going to happen to you?

Is that your preferred mila corner? I don't think I even have a preferred mila corner because I love them all so much.

Apart, I'm talking about the sweety ones though. I'm not a big fan of the jam ones as much.

I used to have those a lot as a kid, but I wouldn't choose them now.

Yeah, it feels very childish. I like the little chocolate balls.

Do you know what I did have though before this? Just because you know, I don't want the stomach rumbling during the recording.

No, once that. So I had a little of you ever had a nopper. Sorry, what?

There's going to be some European listeners here that know exactly what I'm talking about. A nopper is a...

Where's actually front? I should know this. It's kind of a wafer sort of bar.

Yeah. Is it German? Like a tonnex, caramel. I think it's German.

Not really. It's more like a wap as in like...

Like a pig in such a skin. Yeah, the one I had is like a square. It's got this wafer,

and it's kind of got a cream filling in between the wafers, but also sort of a hazelnut nutella layer.

Oh, of course. That's definitely European then.

Fuck it. I love that hazelnut. It's very nice, but yeah, it's very good.

Yeah, get yourself a nopper, K-O-N-P-P-E-R-S. Get the noppers in.

Where are you feeling a nopper at? I don't think you can get them anywhere. I think you can get them

in an Aldi, probably. So, German. I think we order them from a cardo.

Do you? Yeah. Fancy noppers. There we go.

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