Oh, anyone else feeling this is going to be a great episode.

I've just got that feeling now for a little bit, it's been brewing inside me.

Joe Scribbles, what do you think?

Er, I think you're over, again, the pudding a bit.

You've said this about three times off air, one time on air.

I think it might be...

This might be a mind-of-a-matter situation where you really think it's not going to be a good episode.

You're just saying it will be over and over again.

I'm just happy to be talking to my friends about things I love, Matthew.

Hello.

Are you feeling juiced?

Er, not quite as juicy as, like, juice in a bowl of cereal, as we've dealt with,

but maybe just kind of like a small glass of troppacana.

With a big...

With a big wheatabix dumped in the top, like a garnish.

Yeah.

And rolled in cheese.

Well, I'm very partial to the orange and mango troppacada.

Oh, yeah.

That's a good one.

They used to do one called Ruby Breakfast, that I still think is one of the most delicious

juice drinks I've ever had, and it's not being available for about ten years.

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