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Curiosity Weekly

Identical Twins Aren’t as Identical as We Thought

Curiosity Weekly

Warner Bros. Discovery

Science

4.6964 Ratings

🗓️ 12 March 2021

⏱️ 14 minutes

🧾️ Download transcript

Summary

Learn about the science of sourdough starters; and why identical twins aren’t so identical after all. Then, play along at home as we test your podcast knowledge with this month’s Curiosity Challenge trivia game.

Study of sourdough from around the world shows location doesn't matter for its microbes by Cameron Duke

Identical twins aren't so identical after all by Steffie Drucker

Episodes referenced in Curiosity Challenge Trivia game:

Subscribe to Curiosity Daily to learn something new every day with Cody Gough and Ashley Hamer. You can also listen to our podcast as part of your Alexa Flash Briefing; Amazon smart speakers users, click/tap “enable” here: https://www.amazon.com/Curiosity-com-Curiosity-Daily-from/dp/B07CP17DJY

 

Find episode transcript here: https://curiosity-daily-4e53644e.simplecast.com/episodes/identical-twins-arent-as-identical-as-we-thought


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Transcript

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0:00.0

Hi, you're about to get smarter in just a few minutes with Curiosity Daily from Curiosity.com.

0:06.0

I'm Cody Goff. And I'm Ashley Hamer.

0:08.0

Today, we'll bust a myth about the science of sourdough starters, and you'll learn why identical twins aren't so

0:13.9

identical after all. Then play along at home as we test your podcast

0:17.9

knowledge with this month's Curiosity Challenge trivia game.

0:20.8

What satisfy some curiosity.

0:23.0

If you're like me and you started a sourdough bread hobby during the pandemic, you probably

0:28.3

learned that your sourdough starter is unique to your location in the world. A sourdough starter

0:33.4

start for the uninitiated is the flower and water mixture

0:36.9

bakers use to grow the yeast that makes their bread rise

0:40.3

and some of that yeast comes from the surrounding air.

0:43.0

So if your bread is particularly good, you probably live in a location with particularly good sourdough microbes.

0:50.0

That's the claim anyway.

0:52.0

But a new study has revealed that while there's tons of diversity among sourdough starters,

0:58.0

geography has nothing to do with it.

1:01.0

A team of microbiologists, probably inspired by their own pandemic bread baking, decided to tease apart what gives sourdough its character.

1:09.4

Scientists have known that particular types of yeast and bacteria feeding on flour can form unique communities,

1:16.0

but they haven't known much about the structure or diversity of those communities.

1:20.0

The team had bakers from all over the world send in samples of their sourdough starters.

1:25.3

They ended up with 500 samples from across the US, Europe, Asia, and Australia.

1:31.8

After sequencing the DNA and the starters,

1:34.0

the team did several things.

...

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