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Inside Trader Joe's

ICYMI: What the Heck is a Tasting Panel

Inside Trader Joe's

Trader Joe's

Arts, Nutrition, Health & Fitness, Food

4.74.2K Ratings

🗓️ 28 August 2023

⏱️ 9 minutes

🧾️ Download transcript

Summary

Did you know that every product on the shelves at your neighborhood Trader Joe’s goes through a rigorous tasting process before we decide to sell it? Rigorous tasting? What the heck does that even mean, Trader Joe’s? In a nutshell, it means we don’t just offer something for sale because we can; we only offer those things that taste great and represent a great value. To make those decisions, we taste everything – and tasting is, perhaps surprisingly, not the same as eating. It’s careful, it’s considered, it’s… rigorous. Tune in to the latest in our series of bite-sized episodes, ITJ ICYMI, to get a taste for yourself.

Transcript (PDF)

Transcript

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0:00.0

We're in the kitchen here at the Trader Joe's mother ship in Manrovia, California.

0:06.1

This is where we usually conduct our Trader Joe's tasting panels.

0:10.2

What's a tasting panel you ask?

0:12.2

We'll explain, because this is another ICYMI, in case you missed it, many episode of Inside

0:18.1

Trader Joe's.

0:19.4

Why are we whispering?

0:27.5

ICYMI, what the heck is a tasting panel?

0:31.0

You know, the tasting panel at Trader Joe's is a vitally important, critical, mission-making

0:38.4

piece of work we conduct every week.

0:42.2

The tasting panel is the thing that every single product we sell in our stores has in

0:49.8

common.

0:50.8

To put it bluntly, we don't sell anything unless it passes the tasting panel.

0:57.5

Wait a minute.

0:58.5

How is that different from what happens at every other grocery store?

1:02.2

And what does it mean to pass the tasting panel?

1:05.8

Passing the tasting panel means that a super majority, 70 percent or more of the Trader

1:12.3

Joe's tasting panel panelists have voted in favor for us, Trader Joe's, to offer you

1:19.8

our customers the product in question.

1:22.9

How that's different from the whole other grocery industrial complex is that, well, they

1:29.0

don't do that.

1:30.8

They might be mildly interested in what something tastes like, but they're really more programmed

1:36.0

around how much money they can make through cooperative advertising and slotting fees

...

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