4.7 • 4.2K Ratings
🗓️ 24 June 2024
⏱️ 12 minutes
🧾️ Download transcript
Looking for something interesting – and easy to prepare – for dinner? An appetizer to wow a crowd? A cocktail or mocktail to satisfy even the most critical companion? Or even a creative way to use up the very last bits of peanut butter or jam? We turn to our resident recipe developer for help, and share some tips to help you find recipes that are sure to make you love your favorite TJ’s products even more. Tune in to the latest in our series of bite-sized episodes, ITJ ICYMI, for all the delicious details.
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0:00.0 | Our crew members get a lot of questions and they're really good at answering them. |
0:04.6 | We love answering questions so please keep them coming. |
0:08.1 | Here's a good one about Trader-Jus recipes on another IcyYMI in case you missed it special episode of inside Trader Joe's I see why am I how do I find good TJ's recipes I'm Tara Miller director of |
0:28.1 | words and phrases and clauses and I'm math Sloan the Culture and Innovation Guy at Trader Joe's. |
0:33.7 | How do I find good Trader Joe's recipes? |
0:35.8 | That's easy. You do what I do. |
0:37.9 | You ask Kathleen. |
0:39.3 | I'm happy to help. |
0:40.2 | But maybe as a listener you don't work with Kathleen and you can't just strike up a conversation in the hallway. |
0:45.6 | But Kathleen does help everybody with great recipes because she's the person here in our offices who is primarily responsible for developing and creating them. |
0:57.0 | It's my favorite thing to do. I'm obsessed with cooking, eating, and finding out what people are cooking and eating and eating. |
1:04.4 | And by making those things into recipes, |
1:06.5 | you're helping other people then figure out what to cook and eat. |
1:09.8 | I love this. |
1:10.8 | Precisely. |
1:11.8 | Hold on, gonna grab my computer. I got an email. love this that are just about ready to go up on our website and they all sound so good. |
1:26.0 | Rosemary, almond, and olive oil Sunday. |
1:29.0 | Oh, yeah, I'm excited about this one. |
1:32.0 | Wow. If only for the what the heck is going on? |
1:35.0 | And then like some things that are not so out of the ordinary, |
1:38.0 | Carnitus Kasedia. |
1:39.0 | Yes, but yum. |
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