Mike, in Ireland, where you've just been, did you drink 20 pints over the black stuff?

And was the black stuff different from the black stuff when you get it anywhere?

I annoyingly didn't get a single drop of the black stuff.

Really?

I was mostly sort of having to drive from gigs to, like, the next location or halfway

to the next location most of the time, so there's only one night where I stayed in the place

I was gigging.

You just took to Strongbow?

I stuck to Strongbow.

Well, I had a moment of possible sort of social cow-diss, it was social cow-diss and

also, I think the place I was staying, I mean, they did have the black stuff.

But the person who ran where I was staying, we're talking, by the way, for listeners you

aren't aware of them in go-

I'm talking about Spiced Tar.

Spiced Tar?

Yeah.

I think I would have done, but he owned the barn, he was also an Englishman.

He invited me up after the gig, he said, well, perhaps after the gig you can come and enjoy

a pint of creamy, creamy Guinness, and it was just, he put too much creamy into the invitation.

He literally said, creamy, creamy Guinness, creamy, creamy Guinness.

I never say creamy twice.

I mean, that's basic.

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