Welcome to the compound, hosted by Ian Hath. It's a grand slam for Ian Hap. What to play, Ian Hap, into the high of him. And Dakota, Macchus. Six foot seven, 250-pound Maccas. Swing and a miss. St man truck a man Welcome back to the compound podcast.

This is episode 298, 298 of the compound podcast presented by our friends at Parse

Rum.

Big Parseye Rum news.

We're doing on-site table tastings. That's right. On-site

table tastings. We are going to be doing the first Parseye rum tasting at the Binis in Geneva,

Saturday, February 28th, 12 p.m. to 3 p.m. tasting of Parse, February 28th, Saturday, 12 p.m. to 3 p.m. tasting of parsee February 28th Saturday 12 p.m. 3 p.m.

The Geneva Binnie's. I'm going to give you that address. 710 Commons Drive, Geneva, Illinois.

Okay. Geneva Binnis, Parse tasting. Go in person. Try some parsay. let us know what you think we'll have the

details in the show notes we're sneaking up on episode 300 boys sneak it up on 300 we're doing

a mailbag you have two weeks to get your questions in two weeks to get your questions in we got

a phone number we got an email address tom phone number

email address phone number 312 945 8865 the email is compound mailbag at gmail dot com

i've been monitoring both we've already getting a lot of submissions i have to say like a lot more

than we normally do this week this far out so if you want to get in this this episode, I'd say do it this week, you know, because a lot of

people do it last second. You're more likely to get seen if you could do it this week. Also, a lot of Parse stuff coming to. We got some Parse news coming. We got some other news coming. we got a lot of news.

A lot of news.

It's a big news time for us.

But really,

you should go check out the tasting.

Like,

everyone talks about where do I find parsley?

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