Hello. Hello folks.

Welcome back to the straightforward farming podcast.

I'm your host, Tony Reed, alongside Nick McCormick, as always, sitting here on a cold, rainy Friday night, September 23rd.

It definitely feels like fall in the air, doesn't it?

Yes, finally.

Yeah, this summer wouldn't let go, in my opinion.

The heat just...

No, those last couple hot days, I didn't need those.

No, I didn't either.

I was ready for it to be over.

Today's the first time I've wore jeans since probably may i would say

well i was pretty excited to break out a hoodie today not going to lie yeah fat guys and hoodies

go together like peas and carrots exactly and it was funny because i since i had wore jeans i had more

my work boots i put them on this morning and i told henry when we was leaving i said man it feels

like i've got cinder blocks on my feet they seem so heavy because I'm used to wearing tennis shoes all summer yeah ain't

that the truth yeah so so harvest is officially underway around here uh we got started yesterday

uh we've shocked I don't know 75 acres whatever it was of our yields are better than expected. We were expecting the corn to be

200 to 220-ish. Most of it's running closer to 240 to 250. So pleasantly surprised with that. Don't

know that it's all going to be that way. We're just getting started. So it's glad to see that.

Yeah, what little bit we shucked was down windstorm

come through and i don't know that was probably july when that hit yeah it was just that area

right in through there that one farm you guys got that everybody got clipped in there just caught a

...