I've Held Some Weird Snakes
The Buckleys
Platform Media
4.8 • 1.5K Ratings
🗓️ 30 October 2025
⏱️ 55 minutes
🧾️ Download transcript
Summary
Transcript
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| 0:00.0 | This episode is brought to you by Deliveroo. |
| 0:03.7 | As a parent, you know that no matter how chaotic the day is, |
| 0:07.2 | you still need to put dinner on the table. |
| 0:09.9 | With family dinner-ro from Deliveroo, you can feed the family for £25 or less, |
| 0:15.1 | ordering from much-love restaurants like Wagamama and even De Shum. |
| 0:19.2 | Nice restaurant, that. |
| 0:20.1 | It's available Mondays to Thursdays from 4.30 to 6.30pm |
| 0:24.9 | and you can even schedule up to five days in advance |
| 0:28.5 | and get dinner ticked off the list. |
| 0:30.3 | Head to the Deliveroo app to see what you could order. |
| 0:33.3 | Selected restaurants, restaurants and dishes |
| 0:35.3 | subject to availability, geographical restrictions and terms apply. |
| 0:39.4 | Prices exclude fees, see deliveroo.co.uk for details. |
| 0:43.1 | This episode is brought to you by Tilda Rice, the UK's number one rice brand. |
| 0:48.3 | Tilda have been the rice experts for over 50 years |
| 0:51.1 | and they actually aged their basmati for up to 18 months so that it cooks fluffy and separate. None of that sticky, sloppy, school dinner rice that we were used to. It was just one big pot of sticky sadness, wasn't it? Sadness. That was my nickname at school. Sticky sadness. Okay, well luckily, Tild is there to save me from your rice crimes. |
| 1:11.6 | They've got whole grain for when you're pretending to be good. |
| 1:14.5 | Fluffy Basmati for fakeaway Friday and those two-minute pouches for when we've argued about dinner for so long that it's practically the next day. |
| 1:22.5 | Yeah, and the flavours. |
| 1:24.6 | Don't get me started. |
| 1:25.6 | I've smashed through them all. |
| 1:26.9 | Perry, peri, Caribbean rice and peas. The spicy Mexican one. It's next level stuff, Claire. Yeah. Honestly. That's my favourite one. I mean, the one we probably use the most together is just the pure basmati. That's great for a, when we're trying to be good and we make our own curry. When we make a healthy curry? Yeah. Have a little pure basmati, sure. Maybe if we're feeling a bit fruity, Claire, we might go for a coconut. We'll see how we'll see, you know, see where the night takes us. So whether it's a quick lunch, fake away Friday or a proper family dinner, Tilda has got you covered. |
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