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Not Today, Pal with Jamie-Lynn Sigler and Robert Iler

I Risked My Life for Fancy Chef’s Cooking | Not Today, Pal

Not Today, Pal with Jamie-Lynn Sigler and Robert Iler

YMH Studios

Comedy Interviews, Comedy

4.9966 Ratings

🗓️ 21 August 2025

⏱️ 28 minutes

🧾️ Download transcript

Summary

SPONSORS: - https://capl.onelink.me/vFut/6fv5azex #CashAppPod As a Cash App partner, I may earn a commission when you sign up for a Cash App account. Cash App is a financial services platform, not a bank. Banking services provided by Cash App’s bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. Visit cash.app/legal/podcast for full disclosures. This week on Not Today Pal, Rob introduces Jamie to Fancy Chef and relives his Your Mom’s House dream judging the cooking showdown between Fancy and Phillip Frankland Lee. Jamie reacts in curiosity and horror, as Rob risks his gut, and somehow they end up imagining a poolside bug-cooking session. Plus: the duo gets AI dog makeovers, Rob becomes a buccal massage evangelist, Jamie suffers through the worst “massage” of her life, and they deep-dive into Sopranos tattoo art, Nutella French fries, and brisket fantasies. This one’s chaotic, unfiltered, and basically just hanging out at Jamie’s kitchen table. Have a question for Rob and Jamie? Reach out at nottodaypalpodcast@gmail.com Not Today, Pal Ep. 108 https://www.instagram.com/jamielynnsigler https://www.instagram.com/nottodaypalshow https://store.ymhstudios.com Chapters 00:00:00 - Intro 00:00:25 - Jamie Meets Fancy Chef 00:07:40 - Not Today Dog 00:10:49 - Mouth Massage 00:18:58 - Memory Lane 00:20:56 - More Sopranos Tattoos 00:23:55 - Clip: Giovanni's Deli Guy Makes Nutella Fries 00:26:43 - Wrap Up Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Not today, Kyle.

0:02.0

Come home.

0:03.0

What's up and a hat when I'm a time?

0:05.0

This is a rubber at who are you know a little

0:21.3

someone a little out there in different different ways and there's a guy who tom found named fancy

0:25.7

chef and what he does he so i don't know if this is like that's what they said about him or this is

0:32.2

the real thing but apparently the backstory is like he was a chef maybe something happened to him

0:37.3

and now he's a little like he's a little out there and he thinks that he was a chef maybe something happened to him and now he's a little like

0:39.2

he's a little out there and he thinks that he was a chef for like uh he thinks that he's only

0:43.7

he should only be a chef to millionaires and castles and a private chef can i rewind for a minute

0:49.8

please what what is something that could have happened to him like me like you're not saying this happened to him, but like drugs? No, no. He's a very, I think some sort of trauma. Okay. Could be. I don't know. Again, this is just stuff I heard. I think he's just a legit dude. I think he's fully legit. But some people have speculated. I've read comments on people speculate. Maybe something happened. And And so I'm going to introduce you to him now. And I'll explain what we did later. But I'll introduce you to him now with some clips so you can see what fancy chef is all about. Okay. I got to wash my chicken. I got vinegar. This is how you wash your chicken. This is how they do it. Cooking school. You get to wash your chicken. This how they do it.

1:28.4

Cooking school.

1:30.8

You get a washing chick, I can wash your toothbrush.

1:33.5

Wash your chicken.

1:34.6

Nice.

1:35.1

Look, take a toothbrush.

1:36.6

Wash your chicken.

1:37.6

Again, allegedly.

1:38.3

Hold on.

1:38.6

Wash your chicken, right?

1:39.6

Gotta wash it.

1:40.6

Why is the only washing one side?

...

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