Hey everyone, we are loving all of the SOS submissions you're sending in.

Please keep them coming.

And coming up, we're especially interested in questions about beverages.

Alcoholic, non-alcoholic, functional, fizzy, you name it.

So if there's a drink emergency, we can help you solve, give us a buzz.

As always, it's Dinner S-O-S-O-S-S-A-T.com.

Okay, now on with the show.

Hey there, listeners, future callers, and cooking enthusiasts.

Welcome to Dinner S.O.S.

The show where we help you save dinner or whatever you're cooking.

I'm Chris Morocco, food director of Bonapetit and Epicureus.

Our collar this week, Sarah, is largely vegetarian.

And often, when someone tells you they've reduced their meat intake,

they'll follow that news up by gushing about produce

or all the sources of plant-based protein they're now using.

But not Sarah.

My husband and I are pretty notorious among our friend group

for pretty much exclusively eating pasta.

I'm someone who I would eat pasta for breakfast.

Like, I don't know if you've heard of the children's books Drug Un. I would eat pasta for breakfast.

Like I don't know if you've heard of the children's books Drega Nona.

Oh, God, yeah.

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