Hey there, listeners, Chris here with a quick announcement.

This is going to be the last episode of DinnerSOS as you currently know it.

But this isn't it for audio content from Bon Appetit.

We're taking a bit of a beat to cook up something new and totally exciting.

In the meantime, we're still going to be publishing episodes of BA Bake Club the first Tuesday of every month,

and I hope you'll tune in to nerd out about baking with Jesse, Shilpa, and the rest of the bake club crew.

I also want to say thank you, whether you're just tuning in now or you've listened since the beginning,

and especially if you've ever written in with an SOS of your own.

We couldn't do this show without our listeners.

It's been so much fun to answer your questions every week.

I'll be back soon, so watch the space.

Okay, hope you enjoy the show.

Hey there, listeners, future callers, and cooking enthusiasts.

Welcome to DinnerSOS, the show where we help you save dinner or whatever you're cooking.

I'm Chris Morocco, food director of Bon Appetit and Epicurious.

And this week, as we're heading into summer proper, I'm joined by contributing editor Emil Staneck.

Hi, Emil.

Hi, Chris.

Hello, everybody.

Great to have you here.

So, Emil, today we're going to be tackling a wide variety of listener questions, cooking in an Airbnb kitchen, which I feel like is one of your kind of like, you know, like

little like pet projects you like thinking about, shrimp alternatives, using nuts and olives

...