I Need Help Using My Tagine

Dinner SOS by Bon Appétit

Bon Appétit

Food, Arts

4.2 • 2.6K Ratings

🗓️ 30 January 2024

⏱️ 35 minutes

🔗️ Recording | iTunes | RSS

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Summary

Kaylee inherited a tagine from her husband's family, but her first attempt to cook in it was a total fail. Chris enlists Leetal and Ron Arazi of New York Shuk to teach Kaylee about the Middle Eastern and North African flavors and cooking techniques she'll need to make incredible tagines, every time.

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Transcript

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0:00.0	I'm just going to go out on a limb and assume it was not a bonapetit or a precarious recipe.
0:05.6	Could be wrong.
0:06.6	It was not.
0:07.6	It was not.
0:08.6	There you go.
0:09.8	Mistake number one. Hey there, listeners, future callers, and cooking enthusiasts.
0:19.0	Welcome to Dinner S.
0:21.0	The show where we help you save dinner, or whatever you're cooking.
0:25.0	I'm Chris Morocco, food director of Bonapetit and Epicurious.
0:29.0	Our caller today is Cayley, who we first talked to all the way back in October.
0:34.6	Are you somebody who dresses up for Halloween?
0:37.4	I've never really been a Halloween person.
0:40.1	Really?
0:40.4	I have like one special shirt that I wear around Halloween. I'm wearing that today.
0:46.9	I'm an elementary school teacher so I kind of have to get into it a little bit.
0:51.5	Okay, what is on the shirt?
0:54.2	It's a pumpkin and a pumpkin spice latte
0:57.6	and it says, tis the season.
1:00.0	Yeah, that's it.
1:03.4	Jake, we're done here. Just cut the line.
1:09.2	It's, oh, it is as cheesy as can be.
1:13.1	I love that.
	...

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