much like drinking white wine with your lunch, which you do in Italy and feel no effects thereafter.

Much like the quality and like lovely nature of coffee, brewed in a mocha pot, but only in Italy, you have managed to

deep-fry chicken in a ceramic vessel on a stove top over direct heat again with no ill effects.

You pull a circus stunt like that in America,

you will burn your house down, guaranteed.

Hey there, Indeed. the show where we help you save dinner or whatever you're cooking.

I'm Chris Morocco, food director of Bonapetit and Epicureus.

Our collar this week is Gabe.

She and her husband are from Australia, but they currently live in a city

called Treviso in northern Italy. It is a great place Treviso. It's got a couple of culinary

claims to fame. it's the birthplace of

Tiramizu it's also where Riddico is grown yeah and it's also on the

foothills of Val d'Obeyardine which is the region where

proseco grapes are grown. Yeah. So yeah great food and wine traditions which is

one of the reasons that we came here Chris. Oh, that sounds great.

What made you want to call in today?

If you just want to talk about like Tardivo radikio,

we can do that too.

Trust me.

Yeah, well I'll tell you what, they even make Riddickio ice cream here.

They've found every manifestation of Riddickio under the sun.

But Gabe didn't call in just to brag about her Rodecio bounty.

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