President Trump took office promising to carry out the largest mass deportation in U.S. history,

and his administration has been trying to carry out that pledge,

partly through workplace raids in industries that rely heavily on immigrant labor.

One of those industries is meatpacking.

Gary Rower knows the business well.

Hi, Gary.

Hi.

You can hear me okay?

Yes, I can hear you just fine, ma'am.

Gary's been in the meat industry since the 1980s.

He's the CEO of a Nebraska-based company called Glen Valley Foods.

Its signature product bears his name.

Gary's Quicksteaks.

There are small pieces of thinly sliced steak, about the size of a nickel,

that have been frozen together.

And then when you lay it on the grill,

it releases in 60 seconds into a pile of thinly sliced steak for burritos,

tacos, salads, steak and eggs, filly cheese steak sandwiches.

Gary's quick steaks are produced in his meat processing plant in Omaha, before being shipped

out and sold across the country.

More than 100 employees work in the production line at his plant,

slicing, pressing, and freezing meat.

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