4.8 • 5.5K Ratings
🗓️ 9 December 2020
⏱️ 56 minutes
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0:00.0 | I'm Keila Bristol host of Off the Vine podcast where I get real. |
0:08.8 | Maybe a little too real sometimes with my friends and Celeb guests from Bachelor |
0:13.2 | franchise and beyond. |
0:14.7 | I'm talking guests like Jonathan Vaness. |
0:19.9 | Nikki Glazer, Wells Adams, Elise Myers. |
0:25.1 | Just like in this like business jacket like I would love. |
0:30.6 | Heidi Demilio, Big Brother's Taylor Hale. |
0:33.2 | I have to bring it up because it happened and we're going to get through it. |
0:37.4 | And so many more. |
0:38.5 | So come hang out with us here ridiculous confessions and get a little vulnerable because you know what |
0:43.5 | we're all just floating on this weird little planet together. |
0:46.7 | Follow rate and review Off the Vine podcast wherever you listen to your podcast. |
1:00.3 | Underrated toast is so underrated it's delicious it's simple it's easy it's some good sourdough toast that up rub some garlic on it put some |
1:11.2 | butter on it get a little dish there's some olive oil some balsamic dip that shit in it. |
1:16.7 | Oh dude you don't need all fancy shit you need toast it's toast the town. |
1:23.2 | All right let's call Brandy she's there. |
1:26.0 | Bing bang boom bing ding la dong dong ding. |
1:29.2 | Hello what is hello. |
1:32.7 | I was just for our calls you just getting ready for the show and and I was just talking to the peeps the YFT's out there about how bomb toast is and it just doesn't get the recognition it deserves toast like good toast. |
1:48.0 | So you're talking I'm not talking like what not no no no no see that's where the regular American makes the mistake okay. |
1:58.6 | And this is where France has beat with their just in case bread because I'm talking like a loaf of sourdough that you have to cut yourself the bread knife when you throw that mug in the toaster oven you get a nice char on it I got this one little dish bro. |
2:15.2 | My dad got it from somewhere it's like this little dish that's got serrated edges on it like on the bottom and you take garlic and you rub it on the bottom so the garlic. |
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