Springs blooming at Starbucks.

A new season calls for new discoveries,

like our iced Ube-Vinilla Machilate.

Smooth, creamy and nutty, balanced with notes of vanilla.

It's a treat for the ice too,

with vibrant lilac hues to brighten your spring mood.

Hot or iced, there are so many ways to love this stunning serve.

Uber Vanilla, pouring now at Starbucks.

Subject to availability while stocks last. Hello and welcome to this episode of Kennedy Saves the World.

Every spring happy hour needs a picnic.

And there is nothing better this time of year than grabbing your best friends or your beloved,

loading up a picnic basket, and heading into a park where you can sit and sip and eat and really soak in the good weather

that people have been waiting for.

It's finally here.

There is a phenomenal company started by two best friends and they have something called

the Charkutri, C-U-T-E in the middle of that word, by Bohemian Picnics. Oh my goodness.

This is Sarah and Louisa, best friends for life. Welcome to Kennedy Saves the World. Thank you for having us. So tell me about your business and how did you start it? So we started our business actually during the pandemic. We started with Bohemian picnics, where it is a luxurious picnic setup in the park. Is there anything like that? Or did you see a hole in the marketplace? And you're like, I know it's going to make us a million bucks, Louisa?

So we thought that it was, you know, we never seen it before.

So we thought it was something new for New York.

But then, you know, when you start seeing that red card and then you start seeing it everywhere.

But we started like, you know, building our business and we learned that there was

another few companies out there out there. They're dead to me. But our style was very unique.

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