Well, we're doing something unusual today.

You know, I have to get out of the vortex of current events every now and then. And I'll be honest with you. People are texting me all the time. Lance, we need to call for fasting and prayer. We need America. And the more people talk about fasting, the hungrier I get. And yes, yes, yes, I'm agreeing fasting. Fasting, I'm going to pick some days for fasting. I'm going to let

everyone know when those days are up. But right now, this isn't the fast. It is the feast because

there's a time to fast, the time to feast, and I think there's going to have to be some feasting

strategies we have. Now, Mercedes, you told me that, as I was talking about,

we know we've got to be fasting, but I'm hungry.

You said you called Dave, the great gourmet creator,

and you were calling him for a recipe or what?

I was.

Now, Dave is a good friend of yours in Annabella,

and we've been chasing him for nearly two years because he is one of the best baker's recipe guys out there. In fact, we'll hear about it later, but a lot of the recipes that you know and love at some of your favorite restaurants, Dave is your originator up. And so I was thinking, I'm trying to make these popovers at home. I'm trying to go gluten-free.

I can't get him to turn out. And so I thought, you know who's going to know how to do this? Dave will know how to do this. So I called Dave up, but we got to talk in and I was like, hey, man, where are we out with these cakes? Where are we out with these cookies? I mean, he's like a, I mean, he's got so many crazy things in the kitchen. He's always coming up with it. He's like a genius.

For instance, at my house, he'll eat something and then he'll go, I mean, he's got so many crazy things in the kitchen he's always coming up with. He's like a genius. For instance, at my house, he'll eat something, and then he'll go, needs a little pitch of salt. He can analyze all the elements that are in it. And so I'll tell you how you know him, because he was the genius in the old, original coffee cake recipes for Starbucks and the lemon pound, lemon pound cake, wasn't it?

Yeah, the lemon pound cake.

I loved it.

I got addicted to that because I just had the little chunks of orange in it or lemon peel in it.

I mean, it was chewy.

Well, anyway, we got Dave now in the kitchen here at the home office.

And so I want to bring in Dave, Nolan. Dave, come on over.

Hey. Good to have you today with us. Good to be here. All right. So now, Dave, I think you're a

gourmet chef, but you're like an everyday kind of guy. You're not pretentious, like a French chef,

you know, you're American,

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