This is Ovious and Jillio.

Let's podcast alongside Joe Jillio. I'm Joe Ovias inside Eford Studios in downtown Raleigh,

thanks to Empire Properties. Of course, thanks to copiers plus. But it's Thursday. It's just past 2 o'clock. You know what that means? We are live on YouTube. Thanks to our friends at the butcher's market. Check them out online at the butcher's markets.com. Beauty of the butcher's market this time of the year, eventually will know the next round of the Stanley Cup playoffs. We know who the canes are playing. We just don't know when, but when we do find out, get your tailgate stuff ready to go. And if you just got to grab and go, they've got stuff where you get like the steak and cheese or just like an Italian hoagie, all that kind of fun stuff. Onion rings too. I still have to get the onion rings at the Lake Boone location.

Yes, they're delicious.

And hot dogs.

Joe loves hot dogs.

We eat hot dogs.

They have on Blue Mountains and salmon.

Faroe Island salmon.

I love it. But, but, but we have a very special guest in studio, so let's not make him wait anymore.

I don't know. anymore. There he is in studio.

It's Mike Manuscalco.

Do you guys validate parking?

No, we don't.

Sorry.

Damn it.

I'll pay for your parking if you know your license plate number.

I've already got the app.

I'm ready to go.

Will you take a caribou

crossing from our guy chris in ohio instead yeah i will but now will i get any why am i taking

canadian booze instead of american booze because you know everything i do means i'm i'm liking some

...