On this Episode of Huntavore, Nick attempts to give some credit to the Venison Mid-Shoulder Roast. Between the blade and the shank, this primal cut is a BBQer and Stew maker's dream. However, it can get overlooked, but longer is going to be the last cut out of the freezer. Get your smokers lit, and your humerus roasts thawed for an in depth episode of Huntavore. In this episode of Huntivore, Nick discusses the overlooked but versatile venison mid shoulder roast. He highlights its value as a barbecue and stew cut and explores various cooking methods. Nick shares his plans to smoke and shred the mid roasts, as well as ideas for using them in dishes like sandwiches and hand pies. He emphasizes the tenderness and flavor that can be achieved with this cut, making it a great option for barbecues and hearty stews. Takeaways The venison mid shoulder roast is an underrated cut that offers versatility and value. It is ideal for barbecuing, smoking, and making hearty stews. The mid roast has a unique bone structure that adds flavor and holds the meat together. It can be easily shredded and used in dishes like sandwiches and hand pies. The mid roast requires a shorter cooking time compared to other cuts, making it a convenient option for quick meals. Show Partners: Tappecue Meat Probes Instagram: @tappecue Website: https://bit.ly/2NIr0Xj Coupon Code 10% off: HUNT10 Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off Our Sponsors: * Check out Thompson Cigars and use my code SE for a great deal: https://thompsoncigar.com * Check out Troll Co Clothing and use my code EMPIRE25 for a great deal: https://www.trollco.com/hunting Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy