On this episode of Huntavore, Nick goes over some of his summer wildgame plans. Taking on a Middle East style of marinade, yogurt based.  Being slightly acidic and yet creamy it offers a great way to impart seasonings along with tenderizing.  Coupled with some homemade flat bread should be a perfect meal for a warm summer's night.  A new addition to his cooking fleet might be a smokeless fire pit that has a searing ring.  Making kabob night a “fondue” style of choosing your own ingredients. Nick also stepped up in the bow department this year.  The ol Quest Forge is on standby and a Prime Black 1 has taken its place.  Since developing his form, Nick can feel the subtle differences in build quality and improvements.  All this to be said that Nick hasn’t put down the bow this year, hoping to make a good showing at the Total Archery Challenge in Boyne, MI. Recently, the JBS meat packing company was hacked by possible Russian cyber criminals.  From what we understand it halted meat production yet was figured out quickly, and plants are back running.  Just another victory for folks who hunt and fish, grow animals, or who go direct to farmers or growers.  Shortening that food chain to you, makes it possible to not have to panic. Tappecue Meat Probes Instagram: @tappecue Website: https://bit.ly/2NIr0Xj Coupon Code 10% off: HUNT10   Huntavore is Powered by Simplecast Our Sponsors: * Check out Thompson Cigars and use my code SE for a great deal: https://thompsoncigar.com * Check out Troll Co Clothing and use my code EMPIRE25 for a great deal: https://www.trollco.com/hunting Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy