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Science Talk

Human Evolution II: Recent Evolution; and "Becoming Human" <i>NOVA</i> Preview

Science Talk

Scientific American

Science

4.2644 Ratings

🗓️ 3 November 2009

⏱️ 35 minutes

🧾️ Download transcript

Summary

Anthropologist John Hawks of the University of Wisconsin - Madison talks about recent human evolution, especially of our ability to digest lactose. And producer Graham Townsley discusses his three-part PBS NOVA premiering on November 3rd called "Becoming Human". Plus, we test your knowledge of some recent science in the news. Web sites related to this episode include www.snipurl.com/t1ivr Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

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slash UK slash AI for people. Welcome to Science Talk, the weekly podcast of Scientific American

0:34.8

posted on November 3, 2009. I'm Steve Murski. In this episode,

0:40.0

we'll talk some more about human evolution with John Hawks, a physical anthropologist from the

0:45.2

University of Wisconsin-Madison, and Graham Townsley, the producer of a three-part episode of the PBS

0:51.2

series Nova called Becoming Human. First up John Hawks, he studies the

0:56.6

bones and genes of ancient humans. He recently spoke at a meeting of the Council for the

1:01.8

Advancement of Science Writing in Austin, Texas. First, we'll hear a short clip from his talk about the

1:07.1

recent advent of the gene that allows humans to digest lactose.

1:11.4

It enabled us to get nutrition efficiently from milk.

1:14.2

Then we'll hear an interview with Hawks we did after his talk.

1:20.0

When you have a new mutation, one of the things about it is that it, if it is selected, increases extraordinarily slowly for a long time.

1:30.0

Our best estimate of the age of the lactase version of Europeans is about 8,000 years old.

1:34.6

Five thousand years ago, these early Neolithic skulls or skeletons, the ones that were genetically sampled, they don't have it.

1:42.1

It's not found in them.

1:43.5

So about 5,000 years ago, introduction of agriculture in the Europe is not there.

1:49.4

That's exactly what we expect.

1:51.4

It takes a long time for this to get to any substantial frequency.

...

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