Hugh Fearnley-Whittingstall
The Travel Diaries
Holly Rubenstein
4.5 • 813 Ratings
🗓️ 2 February 2021
⏱️ 45 minutes
🧾️ Download transcript
Summary
Today, I’m joined by the chef, broadcaster, food writer and campaigner Hugh Fearnley-Whittingstall. We first got to know Hugh through his much loved River Cottage TV series and books, filmed at his River Cottage Estate on the Devon-Dorset border. His uncompromising commitment to seasonal, ethically produced food and his concern for the environment, inspired a vast and loyal fanbase.
Alongside more than 20 cookery shows, he’s also tackled powerful issues in his documentary campaigns, like obesity, illegal wildlife trade, fishing and the war on plastic. He’s the author of numerous best-selling cookbooks and he’s back with a new one - Eat Better Forever.
We talk about that, his life-changing trip to Africa which shaped his food philosophy; what it was like travelling around India for 4 months with his young family; how a close shave while filming nearly left him in a Vietnamese jail, the power of wild swimming throughout the freezing winter months, and his favourite staycation spots . All that and more coming up on the travel diaries.
Destination Recap:
- Aegina, Greece
- Port Quin, Cornwall, England
- Epphaven Cove, Cornwall, England
- Southern Africa
- Gloucestershire, England
- India
- Bharatpur bird sanctuary, Rajasthan, India
- West End Hotel, Mumbai, India
- River Cottage, Devon, England
- The Bull Inn, Totnes, England
- Vietnam
Hugh’s new book Eat Better Forever is out now.
Thank you Fujifilm for their support for today’s episode. Book in your free trial with the Fujifilm X-S10 here.
And thank you to Lanserhof at The Arts Club. Find out more about that, and the rest of Lanserhof’s fantastic offerings here.
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To find out who’s joining me on next week’s episode, come and follow me on Instagram, I’m @hollyrubenstein - I’d love to hear from you.
If you can’t wait until then, there’s always the first three seasons to catch up on, from Michael Palin to Rick Stein, and Sir Ranulph Fiennes to Dev Patel.
Thank you so much for listening, and I’ll be back next week.
Today’s episode was recorded during the UK’s Covid-19 lockdown. It was produced by Holly Rubenstein.
Hosted on Acast. See acast.com/privacy for more information.
Transcript
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| 0:00.0 | Hello and welcome to the Travel Diaries podcast. |
| 0:09.8 | I'm Holly Rubinstein. |
| 0:11.3 | I'm a travel and entertainment journalist. |
| 0:13.7 | And here each week I'll be speaking to a very special guest about the seven chapters in their life's travel diaries. |
| 0:20.4 | From their earliest childhood travel |
| 0:22.7 | memory and the first place they fell in love with to their hidden gem and what's at the top |
| 0:27.5 | of their travel bucket list. We'll be uncovering their adventures around the world and the |
| 0:32.5 | travel experiences and destinations that have shaped their lives. |
| 0:44.6 | On today's episode, I'm joined by the chef, broadcaster, food writer and campaigner, Hugh Fernley Whittingstall. |
| 0:52.7 | We first got to know Hugh through his much-loved River Cottage TV series and books, filmed at his River Cottage estate on the Devon-Dorset border. |
| 0:55.6 | His uncompromising commitment to seasonal, |
| 1:01.6 | ethically produced food and his concern for the environment inspired a vast and loyal fan base. |
| 1:07.4 | Alongside more than 20 cookery shows, he's also tackled powerful issues in his documentary campaigns like obesity, the illegal wildlife trade, fishing and the war on plastic. |
| 1:12.0 | He's the author of numerous best-selling cookbooks, and he's back with a new one, |
| 1:16.5 | Eat Better Forever. We talk about that, his life-changing trip to Africa, which shaped his food |
| 1:22.0 | philosophy, what it was like traveling around India for four months with his young family, |
| 1:27.2 | how a close shave while |
| 1:28.7 | filming nearly left him in a Vietnamese jail, the power of wild swimming throughout the freezing |
| 1:34.3 | winter months, and his favorite staycation spots. All that and more coming up on the travel |
| 1:40.9 | diaries. |
| 1:49.6 | Hugh Fernley Whittingstool, welcome to The Travel Diaries. |
| 1:51.7 | Thank you so much for joining me today. |
... |
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