Hey, this is Daniel. Thanks for listening to DIY Money. If you haven't already, be sure to give us a five-star review on iTunes so your friends know that they can learn from the show. Now, enjoy the show.

Welcome back. Ladies and gentlemen, you're listening to another edition of DIY Money.

DIY Money. What's shaking, Logan? Well, I have been to another edition of DIY money. DIY money.

What's shaking, Logan?

Well, I have been cooking like crazy, and you know that you shared your Thai basil recipe with me.

And I think we just need to share how amazing your Thai basil recipe is.

There aren't too many times I ever wake up and think I could do a food truck.

Like, never.

At one time I watched watched chef I think it was

chef what's that movie where the dad and his kid go across the country in a food truck is it called

chef never seen it it's a really good movie it's kind of one of those like you know not premiere you

find it on Netflix but it's got a good cast okay and he's a he's a chef, but he kind of, whatever, maybe down on his luck.

I don't know.

I'm making stuff up now.

But the kid is social media, and he, every time they stop on this drive, you know, he gets the buzz going or whatever.

So after working, what our listeners have to understand is I love different Asian and ethnic foods.

And I'm a, it's like when you find a good song and you put it on repeat for a thousand times, I'm very, like, I'm like that.

The first time we ever got a meal together, you took me to a little Korean restaurant that I never knew existed, even though it was right off UK's campus.

I think I had lunch there three times last week.

Legit.

Because when my students ask to have lunch, which I'm always open, I send them a calendar-ly invite.

There's one location.

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