Howard Blum

Dedicated with Doug Brunt

SiriusXM

Over Drinks, Books, Tv & Film, Novels, Lounge, Doug Brunt, Megyn Kelly, Author, Cocktail, Arts, Book

5.0 • 599 Ratings

🗓️ 23 January 2024

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

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Summary

Howard Blum: Diet Coke Award-winning author and journalist Howard Blum discusses the latest on the Idaho murders where he has been leading the coverage, describes how he conducts different types of research for book subjects ranging from prior centuries to other books covering present day topics, his writing pieces with Graydon Carter’s media company Air Mail, compares national intelligence agencies, and reveals the one book he read in his youth that inspired his writing career.

Transcript

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0:17.3	Welcome to Dedicated with Doug Brunt.
0:20.1	You have just gained access to an exclusive insider's look at the lives and works of some of your favorite authors and hear conversations with the world's greatest writers as they discuss their writing lifestyle, creative process, latest work, and behind the scenes revelations.
0:39.7	Welcome to Dedicated. I'm your host, Doug Brunt. Today we're talking with Howard Bloom.
0:43.9	Howard is an award-winning author and journalist. He was twice nominated for the Pulitzer Prize
0:48.4	during his work with the New York Times. And he's also written more than a dozen nonfiction
0:52.7	books, winning an Edgar for his 2008 book, American Lightning.
0:56.4	His latest is The Spy Who Knew Too Much. Again, nonfiction, an investigation of a missing CIA officer and a possible connection to a mole within the agency.
1:05.2	Howard, welcome. Thanks for coming in. Thank you for having me. Appreciate it. So today we're going to have Diet Coke.
1:10.9	Keep our wits about it.
1:12.1	Sounds great, yes.
1:13.3	I can use all the caffeine I can get.
1:15.5	So I will get that started.
1:17.5	I appreciate your decanting it for me.
1:19.6	A nice careful pour.
1:21.7	Okay.
1:25.1	One more.
1:25.9	We're going with the old school cans here delicious cheers thanks for coming in thank you
	...

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