How Wil Slickers got started in Hospitality
The Boostly Podcast
Mark Simpson
5.0 • 302 Ratings
🗓️ 16 November 2021
⏱️ 4 minutes
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| 0:00.0 | So, next up we have got a podcast host. He is a host himself and he has come from the |
| 0:07.6 | world of hotels into property management and his brand is fast becoming one of the fastest |
| 0:13.5 | growing in this industry and it has been amazing to see. Mr. Will Slickers, he has got Slick |
| 0:18.9 | Talk. He has an award called the Destination Air Award which is awesome and as well |
| 0:26.0 | he does good morning hospitality as well as many other things. He is a very busy individual |
| 0:30.5 | and we were able to get Will to spend some time in our clubhouse room and the video and |
| 0:38.3 | the audio you are going to listen to is how Will got started in hospitality. He is definitely |
| 0:42.6 | want to go and check out his podcast. He has interviewed some of the big, big, big, big |
| 0:46.0 | names in this industry on his podcast. Go to Slick Talk. Just Google Slick Talk. It will |
| 0:51.6 | be in there. So, this is a little segment of a 24 hour clubhouse room that we put together |
| 0:57.0 | in 2021. Like I said, this is one of my highlights of this year doing these free clubhouse |
| 1:01.9 | room, free 24 hour clubhouse rooms. This is a small little segment so please do listen |
| 1:06.6 | and find out how Will, Mr. Will Slickers got started in hospitality. |
| 1:11.6 | I got started on accident kind of like everybody is the unconventional but conventional way |
| 1:16.7 | to get into hospitality. I had a show for an event company in 2019, sorry, when I was |
| 1:23.2 | 19, almost 20 and then I lost it because Uber is really hard to compete with. And the |
| 1:30.8 | long story short, as a young 20 year old, I got into hotels. I went to a work in a luxury |
| 1:36.6 | hotel for diamond property with Merriott and I fell in love. I love taking care of guests |
| 1:43.7 | creating moments, the experiences. And I was there for about two and a half years and |
| 1:49.2 | then I moved to the Oregon Coast to go work on the boutique side. I wanted to see what |
| 1:53.1 | it was like to work with an independent owner and kind of be more creative with standards |
| 1:57.6 | and rules and how the way the property was formed and what we offered as a collection. |
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