How We Eat: 1. Eating Alone

The Food Programme

BBC

Food, Arts

4.4 • 977 Ratings

🗓️ 2 October 2017

⏱️ 29 minutes

🔗️ Recording | iTunes | RSS

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Summary

How we eat says so much about us. Where we come from, our family background, our feelings about our bodies even - our appetite for all kinds of pleasure... There was a time when how we eat was mostly about class, but whether you called it "tea" or "dinner" or "supper", there were still fixed conventions about when and where we ate, and what we ate. These days the certainties, the boundaries, have been broken up. How do we eat now? Well, differently, as this series reveals.

This first programme of How We Eat explores the pleasures and pitfalls of eating alone. As one in three households in Britain is now a single-person household, increasing numbers of people ARE eating on their own. Do we eat differently when we eat unobserved? How do people of all ages, from students to widowers, adjust to suddenly having to cook for themselves?

Sheila Dillon investigates the booming business of ready-meals for one, and hears embarrassing confessions about secret snacks: such as people who shut themselves in the utility room to gorge on chocolate, pretending they're doing the laundry. She visits inspirational cookery writer Anna del Conte, who's in her 90s, to talk to her about the delicious meals she makes for herself now that she's a widow. She goes to a cookery class at a hospice. She talks to students who admit to living on alcohol and crisps. And she meets a man who cooks fresh meals to share with his dog.

Transcript

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0:50.0	How we eat says so much about us where we come from our family background, our feelings about our bodies even, our appetite for all kinds of pleasure.
1:07.4	There was a time when I was growing up when differences in how we were mostly about class. But whether you called it tea or dinner or supper, there were still fixed conventions about when and where we
1:16.1	at and what we at.
1:18.0	It seems to me now that the certainties, you might say, the boundaries have been broken up.
1:24.4	How do we eat now?
1:26.4	Well, differently.
1:28.3	I remember the first time I did it, not at university but in my first job, working for the
1:40.0	British Council in Finland, my first flat alone. I didn't speak Finnish and it was
1:47.4	weeks before anyone was brave enough to invite the foreigner for a meal. So I shopped in the market. They were the best hot dogs ever. Intensely cucumbery cucumbers.
2:00.5	Dill, I've never eaten that before, I almost never cooked, or sat at the table. I felt independent
2:09.6	and answerable to no one, but I was 21. And eating alone was part of what I was relishing about my new freedom.
	...

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