meta_pixel
Tapesearch Logo
Log in
TED Health

How we could eat real meat without harming animals | Isha Datar

TED Health

TED

Health & Fitness, Fitness, Shoshana Ungerleider, Medicine, How To Be Healthier, Ted Shoshana, Ted Talks Health

4.21.5K Ratings

🗓️ 25 January 2022

⏱️ 13 minutes

🧾️ Download transcript

Summary

What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farming -- and how it could fundamentally change our food systems for the better. "It's our once-in-a-lifetime opportunity to get a second chance at agriculture," she says.

Transcript

Click on a timestamp to play from that location

0:00.0

Ted Audio Collective

0:07.0

This is Ted Health. I'm your host, Dr. Shoshana Unger-Lighter.

0:12.0

What if there was a way to enjoy meat without harming animals?

0:16.0

Well, maybe that future isn't far off.

0:19.0

The process of cell culture uses engineering biology to grow meat we love from a single cell

0:25.0

in a lab.

0:26.0

In her 2021 Ted Monterey Talk, cellular agriculture, ecosystem builder, Isha DeTar,

0:32.0

shares how this new technology could not only revolutionize the way that agriculture is grown,

0:38.0

but also reduce antibiotic resistance and keep animals from suffering,

0:42.0

all while helping save our planet.

0:44.0

Take a listen.

0:47.0

Hey, it's Adam Grant.

0:49.0

The new season of my Ted Podcast's Work Life is out now.

0:53.0

The past few years have been full of changes to how we work.

0:56.0

There's so much more we can rethink about our jobs.

0:59.0

Join me as I dive into the science of making work not suck.

1:03.0

This season we'll explore how to fix your meetings, bust bureaucracy,

1:07.0

and make the most out of your breaks and vacations.

1:10.0

Listen to Work Life with Adam Grant, wherever you listen to podcasts.

1:14.0

Diners in Singapore are eating chicken nuggets made from a chicken who is never killed.

1:22.0

How is this possible through the power of what I call cellular agriculture?

1:27.0

For the past decade, I've been an advocate for growing meat in a lab.

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from TED, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of TED and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.