4.9 • 608 Ratings
🗓️ 13 May 2019
⏱️ 18 minutes
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0:00.0 | And then what you have is you have this base that has protein and fiber, right? |
0:06.0 | You have a ton of veggies. |
0:08.0 | Then we added a layer of protein potentially with the, you know, ground beef, lamb, or chicken. |
0:15.0 | And then you've got the flavor, the fixings with the capers, pickled things, the spices, the fresh herbs. |
0:22.3 | Welcome to didn't I just feed you. |
0:24.6 | A podcast without feeding us kids. |
0:28.8 | Hi, I'm Stacy. |
0:30.5 | And I'm Megan. |
0:32.3 | Megan, I want to do a very quick episode right now. |
0:36.7 | Do it. |
0:37.1 | On something that I think, I hope will be really helpful to our listeners, the nachos |
0:42.1 | recipe was so popular, right? |
0:45.4 | Yes. |
0:46.1 | So this idea of like taking foods that we like, that we like, that we know our kids |
0:51.1 | like, that maybe some people have thought of her serving for dinner, |
0:54.4 | but maybe just like every once in a while. |
0:55.7 | Or even don't think of as dinner. |
0:58.1 | Right. |
0:58.7 | Like, nachos are a snack. |
0:59.9 | No, they're dinner. |
1:01.1 | Go listen to that episode. |
1:02.5 | Yeah. |
... |
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