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Every so often someone comes along who acts as a reminder that we as individuals do have the power to change the world and make a difference.

This week's program is all about one such person.

He's someone whose work in food has intrigued me for more than a decade.

He co-founded one of the world's most successful restaurants,

help change an entire nation's food identity and

has transformed thousands of lives on at least three continents.

And yet he's more of an underground figure than a household name.

Hi my name is Klaus Meyer I'm from Denmark but now I'm in Wales.

I'll explain the Welsh bit of this story later but keep listening as Klaus Meyer's life

through food is one of the most fascinating and wide-ranging you'll come across and I'm

not sure what to call you because I've seen you described as a chef, as an entrepreneur. How would you describe yourself?

I think it's difficult also. I'm a little bit of everything.

Whatever you call him, there are a couple of big themes that I'd like you to keep in mind throughout this program.

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