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Dear Alice | Interior Design

How to Shape Your Taste | Continuing to Educate and Evolve

Dear Alice | Interior Design

Alice Lane

Design, Visual Arts, Arts

4.61.4K Ratings

🗓️ 15 June 2023

⏱️ 33 minutes

🧾️ Download transcript

Summary

Sue had this epiphany the other day when we were driving down the road and talking about what to talk about on the podcast and she said she had a juicy one. Taste is an ever evolving thing that we should be feeding, which will continue to change and be molded over time as we are exposed to different things. Taste is subjective and really just uniquely developed for every person. We are asked to design people’s homes and interpret them through our lens, taking what taste notes we have on what pairs nicely with their story and creating an environment where they feel at home and that their taste has been reflected correctly. “Good taste is better than bad taste, but bad taste is better than no taste.”How to shape your taste 3:30Your taste evolves 7:25Genius creates and taste preserves 8:50Growing up and developing our own tastes 16:15The importance of finding people who support you 22:55You don’t need a lot of money to have good taste 24:50“Just because you’re speaking in absolutes doesn’t necessarily mean that you’re right. I think that portrays confidence and people mistake confidence with having good opinions, and those are not necessarily synonymous with each other, although I think you have to have a level of confidence to be able to build your good taste.” 5:31https://www.instagram.com/alicelaneinteriors/https://www.instagram.com/alicelanehome/https://alicelanehome.com/https://www.facebook.com/AliceLaneHomehttps://www.pinterest.com/alicelanehome/https://www.youtube.com/alicelanehomecollectionsaltlakecityNews Letter: https://manage.kmail-lists.com/subscriptions/subscribe?a=HZENWY&g=PFcqV5

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to Dear Alice, a lifestyle approach to interior design.

0:22.3

Hello everyone!

0:23.3

Welcome to Dear Alice, today we are talking about how to shape your taste.

0:28.8

We had this epiphany the other day, we were driving down the road and talking about

0:32.2

what we're going to say on the podcast and she said, I've got a juicy one.

0:35.8

I can't remember how it came, I saw an article and it was talking about shaping taste.

0:42.1

I'm like, that's fascinating.

0:43.6

It is.

0:44.6

You know that this is this every evolving thing that we should be feeding, right?

0:48.8

It should be.

0:49.8

Hopefully, right?

0:50.8

Yeah.

0:51.8

It's an oil painting, not an acrylic that can still be molded and it can still change

0:55.7

as it should as we are exposed to different things and you often drive down the street

1:01.5

and you see some tap houses and you're like, who made that taste decision, you know?

1:07.0

And like maybe someone with no taste or, you know, but then it's a completely subjective.

1:12.9

It's a completely subjective topic, this cloud in the air because taste is that of the

1:18.9

beholder.

1:19.9

Yeah.

1:20.9

The beholder and their experiences, so who am I to judge and to find what is good taste?

1:26.4

So as we've just been talking about that, we've just been talking about just with us, you

1:31.0

know, we are asked to design people's homes and interpret them through our lens, you know,

...

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