Hi, I'm H.RN's executive director, Katie Mosman-Wodler, with a preview of this week's episode of Meat and Three, our weekly food News Roundup.

This week's theme is youth.

We'll have a report on how migrant children separated from their families at the U.S. border are being housed and fed.

Right now, what we're very worried about is just the influx of kids created by this

zero-tolerance policy.

We'll also look into a program that's ensuring free summer meals for kids are only a text

message away.

Summer is the hungriest time of year for a kid who may not have that safety net of school meals.

We discover a new home economics curriculum.

I'm not trying to raise a generation of chefs.

I'm trying to raise a generation of nourishers who can nourish themselves.

And we meet a teen chef who's talked his way into several of New York's top kitchens.

I never try and be, like, annoying about it, but I really want to get my foot in the door.

Tune in to this week's episode of Meet and Three, available at heritageradionetwork.org and Girls are all fired up.

I'm going to.

Whole world's chicken, drinking, baby, and we're on fighter.

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