Welcome back, everybody, to another episode of You Bet Your Radio. The boys are back in the studio. We're feeling good. This weekend. I'm feeling okay. I have my family over. You're feeling good. I have my family over for dinner. Nice. And we had burgers. Anne was like, I'm craving an American dinner. She's like, I want cheeseburgers, I want fries, and I want

milkshakes. Nice. Fries are French, but fries are French. Burgers are German. Freedom fries.

Oh, yeah. Yeah. I didn't say French fries. I didn't I didn't I just say fries? You did say

fries? I never said that they were French. Okay.

All right.

No, you're, yeah.

I'm just keeping you on your toes. Potatoes in general are Irish.

And I got a, uh, last summer I got a new grill and, you know, I'm still trying to dial in

getting the perfect for each meat, the perfect time and temp for it.

And this last weekend, I'm going to be honest, I got pretty lucky.

And I cooked the burgers to perfection.

That's 90% of my, my grilling experience is luck.

Yeah.

Dude, there were, they were juicy burgers.

So they started, you know, leaking some grease down into where the flame was.

Yeah.

And it looked like my girl was on fire.

It looked like you ran out like a habachi grill or something.

It did.

Yeah. I lifted up the hood and I was like, holy shit. Are you spraying? And I had it underneath an awning on my patio. Oh, yeah. And I was like, God, do I need to scoop this thing away from the house further? Yeah. But I, you know, pulled out a veteran move, got the burgers up on the top shelf, cool them off a little while still maybe

cook the inside a little more. Don't char them up too much. It came out perfect. Did you,

and I walked it off like I do that every time. Yeah, I mean, it's a reverse sear type situation.

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