4.8 • 611 Ratings
🗓️ 23 September 2022
⏱️ 62 minutes
🧾️ Download transcript
On today’s episode of the HowToBBQRight Podcast, we start off by discussing final preparations for the Water Tower Festival, in which we are hosting a BBQ competition (00:26). Malcom then talks about his awful experience with the Paqui One Chip Challenge (02:50). There is a new trending TikTok challenge called “Sleepy Chicken” (05:16). Go to Sam’s Club if you want good deals on meat (08:25). We go more in depth with the Water Tower Festival BBQ competition (10:26). What does it take to organize a BBQ competition (13:55)? We provide even more information on our scoring and judging system for the competition (19:27). Where should you source your meat for a BBQ competition (27:02)? Is providing meat a good or bad thing as an organizer? Does it follow “Chell Law” (31:20)? Does price increase in meat or bringing our own meat affect participation in competition (36:17)? The judging part of a BBQ Competition can be super chaotic (37:22)! How do you get sponsorships (40:57)? Why are One-Day BBQ Competitions ALWAYS the best (43:42)? What doesn’t work on those little Hawaiian Rolls? Now we know breakfast certainly does (44:33). These new Udder Condiment Dispensers are… uncomfortable (53:44). Kevin from The Butcher Shoppe has won ANOTHER award (56:24). Should a Pork Butt be cooked fat side up or fat side down (57:03)?
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0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. |
0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
0:12.7 | Hey, welcome back to the How to Barbecue Right podcast. |
0:15.8 | I'm your host, Malcolm Reed. |
0:17.6 | Joined by my lovely and talented wife, Miss Southern Shell, as always. |
0:21.5 | We got Tyler on the board. |
0:23.5 | How are y'all doing today? |
0:24.8 | Good. |
0:25.4 | Great. |
0:25.8 | Ready for the Water Tower Festival? |
0:28.5 | It's a little hectic around here. |
0:30.0 | Yeah, we're getting ready. |
0:31.8 | I know you've heard us talk about Water Tower Festival, but we are running the judging, |
0:37.3 | organizing the barbecue side of things. That's probably what we're going to talk about today. It's organizing barbecue contest. We've done a lot of cooking barbecue contest, but the Water Tower last year was our first year to actually organize a contest. It's a lot of fun. Yeah. It's a lot goes into. A lot more goes into it than just showing up and cooking a contest. Yes. And I knew that going in, but I guess I didn't realize just how much. It takes a lot of people. Yeah. And you're the ultimate prepper, so. So we got to be prepared. I was just like, let's just wing it. Y'all team show up here. We'll get some judges to show up. We'll make this happen. |
1:12.7 | It's like, it's that easy. Oh, that makes me get hives. If y'all would have been in the office, y'all would have seen us like, they've been practicing on how they're going to do this. We just did it last year. You don't forget? We're not done this for |
1:08.5 | It's just a refresher |
1:11.2 | Yeah |
1:11.6 | It's for all the new kids on the block We just did it last year. Y'all forget. We've not done this before. |
1:29.6 | It's just a refresher. |
1:30.0 | Yeah. |
1:31.6 | It's for all the new kids on the block. |
1:34.2 | They fake filled out some scoring. |
... |
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