Grilling Catastrophes, Best Tailgating Equipment & Backstrap Taco Recipe

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 16 September 2022

⏱️ 64 minutes

🔗️ Recording | iTunes | RSS

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Summary

On today’s episode of the HowToBBQRight Podcast, we’re hosting our second BBQ competition (00:58), and EVERYONE is making that BBQ Pizza recipe in the Community Page (05:22). There was a grilling explosion at the Dolphins game (12:48), and we’re going to start the HowToBBQRight Tailgate Crew (15:55). I get all the details of Malcom’s delicious Backstrap Taco recipe (19:42), and he gives all the secrets behind creating the Green Gringo Sauce (27:34). Can Venison Ribs actually be delicious (32:26)? I pick Malcom’s brain about his go-to Bloody Mary Recipe (36:55), and Tyler’s been trying to replicate SwineLifeBBQ’s Country Gravy (43:47). I made some bomb Bubba Burgers on the Blackstone (49:53). Can you cook a Pork Butt and a Brisket on the same grill, at the same time (53:30)?

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.7	Hey, welcome back to the How to Barbecue Right podcast.
0:15.9	I'm your host Malcolm Reed and joined by my lovely and talented and motivational-ready, inspired wife, Ms. Southern Shell. She's having a great week. Why do you say that? It's been crazy. I'm trying to hype you up. It's been a crazy week. We say that every week. That's true. It's been a crazy week. Are they all crazy shows? Well, we're cooking for the police department today. That we are. Four shifts.
0:37.7	We've got to cook it today.
0:38.7	Yeah.
0:39.0	We're cooking a total four shifts, lunch and dinner today and a lunch and dinner tomorrow.
0:44.0	It covers all the local Hernando police officers.
0:46.7	So if you're Hernando, we appreciate everything y'all do.
0:51.9	And. Don't rob me no tickets. I don't think it gets you out of anything
0:55.4	Just appreciations
0:57.5	We've got our contest the next weekend
1:00.6	Water Tower Festival
1:01.9	Yeah so we got to suck up to the police
1:03.5	Yeah because they know
1:05.0	There's going to be some rowdies out there
1:06.4	Take it easy on them
1:08.4	I don't think we had any Like there's been years past when I was actually cooking Water Tower. I mean, there was all kinds of things went on. Oh, yeah. There was knocked down, drag out brawls. There was. But those were the overnight cooking. Yeah. You start on a Friday. You wrap up on a Saturday. That was one thing. The city was glad that we kind of changed that format. So we do a single day. So you come that morning and you leave that afternoon. There's no staying out there overnight. I mean, a lot of people would look forward to it. They would camp out. Camp out. It was like a, you show up on, they want to load in on Thursday. You know, you're out there Thursday night, Friday night, Saturday night. You get set up on Thursday, yeah. They leave Sunday, you don't know. They always wanted you to be out of there before Monday morning because the business had to open back up. It was an event. Yeah. We've shortened it to just a one-day contest now.
2:01.6	What all are we doing?
2:03.0	Ribs.
2:04.6	It's really a rib cook-off.
2:06.0	It's a kid's chicken cook.
	...

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