If you want to learn how to use herbs medicinally and not only medicinally but also grow them,

I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make

sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is

packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.

Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,

but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.

We go through all of the cautions, the medicinal properties, and its uses.

So when you get done done you will have in your pocket and hopefully by

that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash

summer herb and make sure that you get registered. Summer school is in session and it has never been better.

Hello and welcome to the Pioneering Today podcast with me,

Melissa K. Norris inspiring your faith and your pioneer roots and today is episode number 92. is Salt Water Pickles.

Old-fashioned salt and water pickles,

because those are your, you have basically three ingredients.

The vegetable or the fruit that you're going to be making into a pickle.

You've got salt and you've got water.

So three things.

And this is a form of pickling that goes way, way, way back.

For some of us, we will remember our great grandma

or perhaps, you know, someone who had a farm out on the farm

making pickles this way.

When you think about the root sellers so for those of us who are the

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