This episode is sponsored in part by Figs. So I know a lot of you listening work in health care,

and first of all, because you probably do not hear this enough. Thank you. Thanks for showing up and

doing what you do, those long shifts, the emotional math of caring for people who are not always

at their best, the thousand small decisions that make a difference in people's lives. It's not

invisible, even though it can feel that way. And in people's lives. It's not invisible,

even though it can feel that way. And second of all, if you do not know already about Figgs,

it is time. Figgs's entire mission is to empower people that work in healthcare by making the best

scrubs, apparel, and accessories, and not in like a vague, inspirational poster kind of way,

actually in the details. They're lightweight, durable, thoughtfully designed, and somehow still ridiculously soft.

And with new limited edition colors and styles, Figgs is putting the fresh in uniform refresh.

Scrubs, outerwear, footwear, accessories, and more. Figs are the scrubs, in other words. Take 15% off your

first order at wearfigs.com with the code Figs RX. That's wherefigs.com code Figs RX.

Hey, it's Julie Lerifeis from Wiser Than Me, etc. Just popping in with a little reality check.

Food waste shouldn't exist.

There is no reason that our leftovers should end up in a landfill,

but that's the final destination for about a third of the food we grow.

Our ancestors would be confused.

They use their food scraps as compost, or as animal feed, or in

weird soups, all the stuff we did before garbage was invented. But composting is hard work.

Living with a bucket of rotten food on your counter is gross. Most food goes in the trash because

it's easy, and these days we'll take any easy we can get.

But now there's something easier. Drop your scraps in a mill food recycler. It looks like a kitchen bin and an iPhone had a baby.

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