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Hi, this is Hope. This is Corrine.

Hi, this is Katie from Washington, D.C. and you're a l'anome radio.

So Julia, I've noticed that around the Slack channel, everyone's posting pictures of

like their homemade bread and sourdoes and stuff like that.

Are you a breadmaker at your house?

No, I have tried because I've had this challenge come at me a couple times and I'm like, oh, that can't be too difficult.

A few ingredients, an oven, but yeah, even though I'm a certified plant-based chef,

I, it just was like rock solid, it came out of the oven, no, it didn't rise at all.

I don't know what I did wrong.

Yeah my Davy wouldn't even eat it which says a lot because he loves good.

Have you?

No yeah we're not we're not breadmakers either. You know, honestly, I've never even tried. I don't know why I have this aversion to trying because I love to cook and I actually don't mind baking but I don't know I've never even tried

you know but Thursdays are like a highlight of the week for us because our local

baker delivers does a is doing a like a delivery of bread and so every

Thursday she delivers our new sourdough. Oh lucky yeah we have Ed's, it's called in Whistler, owned by a couple of awesome

vegans, Ed and Natasha, and they have an all-vegan bakery in Whistler and they just

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