How to grow (and eat) your own through the colder months

Gardening with the RHS

Royal Horticultural Society

Home & Garden, Leisure, Hobbies

4.4 • 654 Ratings

🗓️ 29 September 2022

⏱️ 30 minutes

🔗️ Recording | iTunes | RSS

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Summary

If you're curious about extending the growing season and continuing to enjoy home-grown food through the colder months, this episode is for you. Matthew Oliver joins us with tips from RHS Hyde Hall's famous glasshouse – with a focus on overwintering chillies for an abundance of spice next year. Emmy nominated TV chef, Ching He Huang, shares the flavours she’s been playing with at Wisley’s World Food Garden – ahead of her involvement in the RHS’s Festival Of Flavours. And The Garden magazine's Gareth Richards helps us get to grips with winter salads. Presented by Guy Barter. Useful links: Global Growth Vegetable Garden at RHS Garden Hyde Hall RHS Festival of Flavours Ching He Huang The Garden magazine

Transcript

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0:00.0	Get your tickets for the greatest show in Earth at an RHS garden near you.
0:05.1	Where nature puts on an unforgettable performance of colour and fragrance.
0:09.3	The scenery changes many times in one season and our finest trees will happily play the part of...
0:14.7	The best hiding place ever.
0:17.4	Booth!
0:18.2	Put your day out of dreams in the hands of the experts.
0:21.6	It's the greatest show in Earth.
0:23.7	At an RHS garden near you.
0:25.5	Book tickets online for discounts, plus under fives go free and under 16 to five pounds.
0:33.9	Food, glorious food.
0:35.9	For many of us, it is the reason we toil away in our gardens week on week.
0:40.3	But whilst the warmer months may have come to an end, it doesn't mean we have to throw in the trowel just yet.
0:47.3	In fact, with the help of the right tools and knowledge, you can keep the harvest going well into autumn and winter. And if you're
0:55.3	interested in extending the season, overwintering, or just have no clue what to do in your
1:00.3	greenhouse now your tomatoes are done, we're here to give you some ideas this week.
1:06.3	Matthew Oliver will be talking us through his process at the Grand Octagonal Glasshouse
1:10.8	at RHS Garden Hyde Hall, with a focus on overwintering Matthew Oliver will be talking us through his process at the Grand Octagonal Glass House
1:11.0	at RHS Garden Hyde Hall, with a focus on overwintering chilies for an abundance of fruit
1:16.8	next year.
1:18.9	If you're looking for a bit of inspiration on how to eat your produce, we'll be meeting
1:22.7	Emmy-nominated TV chef, Ching He Huang, to hear about the flavors she's been playing with at
1:29.0	Wisley's World Food Garden, ahead of her involvement in the RHS's Festival of Flavors.
	...

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