How to Grow a Successful Restaurant - Hour One

Thrivetime Show | Business School without the BS

Clay Clark

Business, Entrepreneur, Thrivetime, Businessschool, Smallbusiness, Entrepreneurship

4.8 • 1.5K Ratings

🗓️ 3 October 2017

⏱️ 43 minutes

🔗️ Recording | iTunes | RSS

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Summary

Is your restaurant struggling just to make ends meet? Have you ever wondered how to grow a successful restaurant? During today’s episode of the Thrive Time Show Business Podcast, the former United States Small Business Administration Entrepreneur of the Year, Clay Clark teaches the proven path to building a scalable and profitable restaurant.

Transcript

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0:00.0	I know you gonna dig this.
0:02.0	Let's go, let's go!
0:05.0	Broadcasting live from the center of the universe.
0:08.0	It's business school without the BS.
0:11.0	Featuring optometress turned entrepreneur
0:13.2	Dr. Robert Selner with USSA entrepreneur of the year,
0:17.0	Clay Clark.
0:17.8	Welcome to the Thrive Time Show
0:19.8	on Talk Radio 1170.
0:22.0	Oh, don't God!
0:23.0	Yes, at Z and Clay, broadcaster from the box from the 9-1-A.
0:27.0	9-1-E. 9-1-E.
0:28.0	Business school in the topic today.
0:30.0	Check the syllabus is getting you paid.
0:32.0	Making a business boom is what we do.
0:34.0	You can do it, let us show you.
0:36.0	It's the drive time show on your radio.
0:38.0	It's a time show and away we go.
0:40.0	It's the five time show on your radio.
0:42.0	And three, two, one, you. We go. It's a Thrive Time show on your radio and three two one here we go
0:51.8	Thrive nation welcome back to the conversation is the Thrive Nation, welcome back to the conversation.
0:53.7	It is the Thrive Time show on the radio.
	...

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