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Under the Influence with Jo Piazza

How to Get Published: A Literary Agent Tells All

Under the Influence with Jo Piazza

Jo Piazza, Influence Inc.

Society & Culture, Parenting, Kids & Family, Personal Journals, Technology

4.3787 Ratings

🗓️ 10 June 2025

⏱️ 47 minutes

🧾️ Download transcript

Summary

You’ve got a book idea—but how do you go from blank page to published author? Literary agent and author Kate McKean of the Agents & Books substack joins us to demystify the publishing process from query letters to advances, platforms, rejection, and all the weird feelings in between. This is the real talk every aspiring writer needs. What does a literary agent really do—and how do you find one? How do you write a query letter that actually gets noticed? Do you really need a social media platform to get a book deal? What happens after an agent agrees to represent your book—how does it actually get sold? How do you survive the emotional chaos of publishing, from rejection to imposter syndrome? Get Kate's book WRITE THROUGH IT here. Subscribe to Kate's newsletter Agents and Books here. Join our newsletter community here. Pre-order EVERYONE IS LYING TO YOU here. Visit our lovely sponsors here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

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all in just a few clicks.

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Build your brand with Adobe Express.

0:20.0

Search for Adobe Express to find out more and get the app for free.

0:23.6

Adobe Express, the quick and easy create anything app.

0:27.6

The five pound meal deal from McDonald's.

0:32.6

Get a cheeseburger or mayo chicken, medium fries, four mcnuggets and a medium soft drink for guess what?

0:38.3

That's right, five pounds.

0:40.3

It's not called the five pound meal deal for nothing.

0:43.3

From 11 AM, not available on delivery. Carbinated soft drink upgrade fees apply.

0:48.3

Participating restaurants, subjects of availability.

0:50.3

Your Starbucks is ready.

0:53.3

Beans ground.

0:55.1

Milk frothed.

0:56.4

Shots poured.

0:57.7

Velvety milk poured into a double shot of dark perfection and...

1:01.7

Oh, that's the good stuff.

1:04.2

The baristas are ready.

1:05.7

The finest coffee beans are ready.

...

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