4.6 • 3.8K Ratings
🗓️ 10 October 2022
⏱️ 28 minutes
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0:00.0 | I would ask seasoned coffee like buyers and roasters, where can I get Yemen coffee? |
0:11.8 | And they would say things like it's just really hard to get. |
0:14.4 | We don't know where it comes from because we can't go to that country. |
0:17.4 | It's very expensive and it has a lot of defects, but the best cup of coffee that I had it |
0:23.0 | was like a Yemen coffee 10 years ago or 20 years ago. |
0:27.2 | And I looked at Wallam. |
0:28.3 | And he had this kind of Mona Lisa smile, like a very subtle smile. |
0:32.4 | Was that a smile? |
0:33.4 | I don't know where he is. |
0:34.4 | It's a bad, I don't know. |
0:35.4 | It was so different. |
0:36.4 | He said, this is one of the best coffee I ever tasted. |
0:38.4 | I could feel like the earth shaking. |
0:40.6 | And I went outside and I saw what looked like laser beams being shot in the sky. |
0:45.4 | And those were anti aircraft machine guns being shot out fighter jets. |
0:59.0 | This is this fork full. |
1:00.2 | It's not for foodies, it's for eaters. |
1:01.7 | I'm Dan Pashman. |
1:03.0 | Each week on our show we obsess about food to learn more about people. |
1:06.8 | This is the second half of our two part story about Mokhtar Al-Khanshali. |
1:10.1 | If you haven't listened to part one from last week, please start there. |
1:14.6 | When we left off, Yemen was erupting in a full blown war. |
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