The

The Welcome to Snewzcast, the podcast designed to help you fall asleep.

Find us at snoozecast.com and wherever you listen to podcasts.

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stories, go to snoozecast.com slash plus.

This episode is brought to you by Perfect Lemons.

Tonight, we'll read excerpts from the Myrtle Reed cookbook, written by Myrtle

Reed and published in 1916.

Reed was an American author, poet, journalist, and philanthropist.

Reed's cookbook blends recipes with spirited commentary on everything from kitchen organization

to the art of table service.

At the time of its publication,

domestic science was gaining popularity,

with cookbooks increasingly serving as lifestyle guides

for middle class households.

This is the second time we featured excerpts from this particular book.

If you enjoy tonight's episode, check out Snooscast's episode, The Doilid Breakfast Table, that last aired in June of 2023.

Let's get cozy.

Close your eyes.

Relax your body into the softness of your bed. Now, take a few deep breaths.

There is an old saying to the effect that all may eat, but ladies and gentlemen, dine.

The difference lies more in the preparation and manner of serving than in the food itself.

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