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hello and welcome back to the u-up podcast i'm jordanna ab. And I am Jared Fried. It is so good to be back

here with you, Jordana. How are you? What's going on? And for the listeners at home, if you're

watching on YouTube, we are virtual today. I kind of, you know, I like the back and forth.

I'm not trying to like make positive out of a negative. I don't mind it.

I don't mind it. I think we need the studio. Like I like being in person. But every now and

again, this kind of works. I don't know. How do you feel? I think so. I think like when we do

virtual, we're like all business. We're like in. like in right you know there's no schmoozing

no they get they get all the schmuzing really right right right we don't do like the the the kitchen

schmuse we usually do right yeah you know the office kitchen how is your weekend how is your because this is

they're getting us cameras on lights on let's talk it. I actually wanted to tell you about my day. If you, I got up early. Your day, it's 10.05. So let's hear, let's hear about your day. 7 a.m. workout. I am a huge fan of this gym here. Yes. You mentioned it. It's called the lab. It is they do a 6 a.m class, a 7am class and sometimes an 8 a.m class. And go to that 6th. No, there's no way. Yeah. That's crazy. That's not like being good to myself. I think that's like the opposite of a workout. Like that's like right.

Did you happen to be up and go to a class? No, I set an alarm. Six a.m. And then I like sit in my

bed for like 10 minutes wallowing. And then I go, okay, Jared, I do that move. Jared, come on.

You got to go. Do you have like three minutes where

you're like I could just be fat forget like it's not worth it's not I'd rather not get up

I could just be fat it's like my old that's like my that's my that's my motto you know that's what

I say before eating well on the subject of I could just be fat, I've been doing these, like, food videos. Okay. I woke up to this message. I went in Spokane, Washington, I went to this restaurant and I did, I've been doing these food videos. I don't know if you've seen. And I basically, it's like me giving food hot takes

while I try the food at these restaurants. And like, I'm generally looking to be positive,

you know, like I'm not looking to like, you know, be mean to or if I go to a place,

it's because I heard it's good, you know? So I'm wearing the shirt right now. I went to this

place called chowderhead. Good chowder. Great chowder. One of the more unbelievable cheese steaks that I've ever had. Do you like cheese steaks? I like everything. It's tough. I mean, if someone said they didn't like cheese steaks, I'd be like, what's wrong with you? It's cheese and meat. Like what? I don't like cheese steaks. I don't know if I'd ever like order one. Yeah, I wouldn't or generally I wouldn't. I would be too hard of myself. I'd be like, you know, I'm going to be fat today, but not that fat. Right. Like, I'm not, like, looking to have a cheese steak.

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