How to Cure & Store Pork Without a Fridge w/ Brandon Sheard

Pioneering Today

Melissa K Norris

Cookingfromscratch, Oldfashionedliving, Selfsufficiency, Home & Garden, Gardening, Heirloomseeds, Homesteading, Growyourownfood, Education, Survival, Pioneeringtoday, Leisure, How To

4.9 • 931 Ratings

🗓️ 22 July 2022

⏱️ 45 minutes

🔗️ Recording | iTunes | RSS

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Summary

This podcast is all about raising meat, specifically pork, and learning how to cure and store that pork without refrigeration. Brandon Sheard from Farmstead Meatsmith is joining us to share his many years of wisdom, especially the three methods of cooking that are pivotal when it comes to raising livestock. For all of the show notes and links, and how to find Brandon, visit https://melissaknorris.com/352.

Transcript

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0:00.0	If you want to learn how to use herbs medicinally and not only medicinally but also grow them,
0:06.4	I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make
0:16.2	sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is
0:28.2	packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.
0:40.0	Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,
0:47.8	but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.
0:56.9	We go through all of the cautions, the medicinal properties, and its uses.
1:02.1	So when you get done done you will have in your pocket and hopefully by
1:06.2	that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash
1:18.2	summer herb and make sure that you get registered. Summer school is in session and it has never been better.
1:25.4	Hey pioneers, welcome to episode number 352.
1:32.3	Today's episode is a very, very fun one. It is how to cure and store pork without a fridge or any type of cold storage just an ambient room temperature.
1:46.4	We'll also be talking about traditional pork butchering and animal husbandry, but you are going to love, or at least I think you're going to love once we get into using old school traditional homestile butchery versus commercial type agriculture and
2:06.2	butchery.
2:07.2	And today's guest, I am just thrilled to introduce you to.
2:11.1	He is a wealth of knowledge on this subject. introduce you have to
2:13.0	have a wealth of knowledge on this subject and that is Brandon Sheared.
2:17.6	Now you may know Brandon's brand, Farmstead Meetsmith, you have probably seen stuff from him before, but he came into
2:26.0	traditional slaughter, butchering and curing right after finishing his graduate work in Renaissance English literature.
2:35.1	After marrying Lauren, he quit his job at Whole Foods
2:38.1	in the Supplement Department and started work
2:40.2	on a small multi-species and pasture-based farm in the Pacific Northwest.
	...

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