Botulism Prevention and Safety Preservation Tips

Pioneering Today

Melissa K Norris

Cookingfromscratch, Oldfashionedliving, Selfsufficiency, Home & Garden, Gardening, Heirloomseeds, Homesteading, Growyourownfood, Education, Survival, Pioneeringtoday, Leisure, How To

4.9 • 931 Ratings

🗓️ 15 July 2022

⏱️ 24 minutes

🔗️ Recording | iTunes | RSS

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Summary

Botulism is a real and deadly form of food poisoning that makes many home canners nervous. And for good reason! However, there are food preservation techniques and safety tips you can follow to ensure you and your family are safe. Learn the signs of contaminated food and the best preservation and storage methods in this podcast. For all of the show notes and links, visit https://melissaknorris.com/351.

Transcript

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0:00.0	If you want to learn how to use herbs medicinally and not only medicinally but also grow them,
0:06.4	I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make
0:16.2	sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is
0:28.2	packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.
0:40.0	Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,
0:47.8	but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.
0:56.9	We go through all of the cautions, the medicinal properties, and its uses.
1:02.1	So when you get done done you will have in your pocket and hopefully by
1:06.2	that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash
1:18.2	summer herb and make sure that you get registered. Summer school is in session and it has never been better.
1:25.4	Hey pioneers, welcome to episode number 351.
1:30.3	Today's topic we are going to be talking about botulism mistakes in storing food.
1:38.0	I know most people associate botulism with improperly canned food and we will be talking about that but there
1:45.4	are other forms of food preservation that can have botulism risks. I know that this is often surprising to people, but it is something
1:58.0	that if you are preserving food at home and storing food at home, which I certainly hope you you are then you want to be aware of
2:05.2	these so that you can make sure you are not making that mistake and in other very
2:12.3	exciting news well it actually I shouldn't say other it has very much to do with this topic at hand, but I am so excited to announce that my new book,
2:22.8	everything worth preserving,
2:24.4	the complete guide for food preservation
2:28.0	at home is available for pre-order.
2:31.6	It is discovering the nine home food preservation methods to safely store
2:37.2	delicious food for year-round eating. There is step-by-step tutorials,
	...

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