How to Crush Thanksgiving Like a True American!
Barn Talk
Tork and Sawyer Whisler
4.6 • 1.4K Ratings
🗓️ 26 November 2025
⏱️ 62 minutes
🧾️ Download transcript
Summary
Welcome to Barn Talk! In this Thanksgiving episode, Tork and Sawyer bring holiday cheer (and pilgrim hats) as they answer listener questions and reflect on everything they're grateful for. The discussion covers farm life, market updates, family succession, and the future of small town America, along with some honest thoughts on health and favorite Thanksgiving foods. Tune in for practical insights, family stories, and plenty of gratitude—Tork and Sawyer remind us why it's important to appreciate what we have and invest in our communities. It’s a heartfelt, festive episode perfect for the holiday season!
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00:00 Thanksgiving Reflections and Gratitude
03:51 Market Update: Mixed Signals
06:25 Market Update and Disclaimer
09:28 "Crop Residue Management Methods"
16:08 "Manure System Logistics Discussion"
18:56 Real-Time Manure Processing System
22:42 "Time's Precious, Don't Waste It"
24:59 "American Agriculture in Trouble"
26:58 Family Unity Over Ego
30:46 Farmers Collaborating for Economic Survival
35:49 "Keeping Small Towns Thriving"
37:31 "Convenience vs. Supporting Local Shops"
41:56 "Instant Gratification vs Long-Term Gains"
46:19 "Protein Prioritization for Weight Loss"
50:09 Creatine Boosts Gym Performance
53:17 "Growing Together with Your Support"
54:02 "Unexpected Podcast Fan Encounter"
59:54 Cowboys' Thanksgiving Optimism
01:00:40 "Thank You & Happy Thanksgiving"
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Transcript
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| 0:00.0 | All of the food we eat and much of the clothing we wear comes from plants and animals that are raised on farms. |
| 0:05.7 | Farms are different in type, in size, and even in names. |
| 0:26.6 | Welcome to Barn Talk. What happens at the barn stays in the bar, but not today. |
| 0:29.1 | We're going to let it all out for you guys. |
| 0:32.0 | Today is going to be a Thanksgiving Q&A episode. If you didn't tell, well, if you're listening, you can't tell. |
| 0:34.7 | But if you're watching, you can can see my head my hat today had a |
| 0:39.7 | choice is we're we're looking like pilgrims today in the morning yeah howdy howdy we came out we came |
| 0:45.1 | from the mayflower so we're here to fuck shit up and eat some turkey so we got our pilgrim hats on |
| 0:52.4 | and we're going to let her eat but we're going to get in some questions today that you guys have asked. |
| 0:56.7 | But we're also going to talk a little bit about Thanksgiving and just everything that goes |
| 1:00.9 | into that and what we're thankful for and all that. |
| 1:03.2 | And just, we hope that all you out there have a damn good Thanksgiving. |
| 1:07.9 | There's a lot to be thankful for. |
| 1:10.2 | Despite all the stuff going on in the |
| 1:12.1 | world and just, you know, in general, there still is a hell of a lot to be thankful for. If you |
| 1:17.4 | live in America, you got a house. We take a lot of stuff for granted every day. And yeah, |
| 1:24.0 | just be thankful and enjoy the time with your loved ones because you can't get it back so |
| 1:27.8 | thanksgiving is one of my favorite times a year uh food family football can't beat it uh but before we get |
| 1:36.1 | into that you guys know the drill if you get any value from the show please share it out |
| 1:42.2 | with the people that you know the The more that you guys do that, |
| 1:45.0 | the more that this show grows, the more guests we can have on, the more episodes we can make. |
| 1:49.6 | It's kind of the ticket to admission to watch or listen to the show. We found it has been the |
... |
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