Hello,

welcome to nobody panic. What's cooking? Oh, Steve is so slick, so good. What's cooking is this episode on how to cook?

Welcome, come on in, into the kitchen, pull up a hide bar store, get a drink and gather

round the hob. I'd like you to be imagining my kitchen as having an island, which is all I personally want. I very recently nearly moved flats and purely I'd say maybe 90% it was based on the fact that there was an island in the kitchen.

And I was like, yeah, I think I will pay that amount of money for an island.

And then I have to stop myself because I couldn't.

That's the thing.

An island is the ultimate.

No man is an island but...

Most women won one.

And there we go. And there we go. That's the thing. It's all anyone wants.

If I may, it's a real barrier to cooking because I've only started cooking since I've had a

kitchen that isn't like infested and hideous and I think that the island mentality is very crucial to cooking because in your head you're like, yeah, I'll cook when I look like a cooking

you chuber. Exactly right, exactly when you're like like when I've got the stuff then I'll do it

so I did a cooking course with the Avenue cookery school very nice lovely people but the thing about a

cooking course is you are a beautiful individual island and somebody

brings you the exact to right amount of ingredients in a little glass bowl and they're all sort of

there for you. Everything looks exquisite and you're like yes

yes I can cook and then you make you know profiterals whatever and but then you try and

take those skills back to your totally crap kitchen or you don't have any of the things and no one's helping you and you certainly don't have a Sioux chef who's like just popping things doing the kitchen porta job and just washing as you go. How many glass bowls can you even fit in your kitchen?

Exactly.

So it becomes really tricky, you know,

...