Hello, welcome to nobody panic with me Stevie and my good friend here, what's your name, Tessa?

It's Tessa, you've said it.

Hello!

But there's a third person in the room today. Who's here, Stevie? We have Sophie

Wibird from Mob Kitchen. She's head of food at Mob Kitchen. Mob Kitchen, if you

don't know, I'm afraid I'm embarrassed for you.

They're like the coolest, well, I'm going to describe it in my own way

and then we know it's Sophie describe it the proper way.

For me, Mob Kitchen is basically the best.

I get them through Instagram.

It's like cool recipes.

You get you get there like a newsletter.

You sign up and it's basically like a world of affordable,

just really good, but also crucially quite simple and easy to do recipes that

you're like, that has to be a restaurant.

It's not.

We're speaking to the restaurant right now.

So way back when,, like six months ago,

we did a how to cook episode.

Tessa led it, so I've realized that I'm, you know,

I'm not going to be disparaging, but we could have done more, and we could have given more advice other than buy a pan, maybe one, maybe to a walk.

Now Sophie's here to kind of like push us into the advanced stages of cooking, which is you're in the kitchen.

...